Validamycin 3% L
Validamycin 3% L

Validamycin 3% L

MOQ : 100 Liters

Validamycin 3% L Specification

  • MF
  • C20H35NO13
  • State
  • Liquid
  • Appearance
  • Clear to light yellow liquid
  • EINECS No
  • 253-874-2
  • Usage
  • Effective against sheath blight and other diseases in crops
  • Type
  • Systemic Fungicide
  • CAS No
  • 37248-47-8
  • Purity(%)
  • 3%
  • Application
  • Physical State
  • Liquid
  • Color
  • Light Yellow
  • Release Type
  • Controlled
  • Formulation
  • 3% Liquid formulation
  • Precaution
  • Keep away from foodstuffs, children and animals
  • Toxicity
  • Low toxicity to humans and animals
  • Solubility
  • Soluble in water
  • Target Crops
  • Rice, vegetables, fruits, other agricultural crops
  • Packaging Size
  • 500 ml, 1 L, 5 L, 20 L
  • Shelf Life
  • 2 Years
  • Mode of Action
  • Inhibits the formation of trehalase, disrupting fungal metabolism
  • Storage
  • Store in cool, dry, and well-ventilated place
  • Brand Name
  • Validamycin 3% L
 

Validamycin 3% L Trade Information

  • Minimum Order Quantity
  • 100 Liters
  • Delivery Time
  • 7 Days
 

About Validamycin 3% L



Discover superlative crop protection with Validamycin 3% L, the venerable choice among systemic fungicides. Now available at a special discount and markdown-order today for the finest value! This 3% liquid formulation effectively controls sheath blight in rice and tackles various fungal diseases in vegetables, fruits, and other crops. Boasting low toxicity and water solubility, it offers long shelf life and superior crop safety. Suitable for agricultural professionals, it is available in multiple pack sizes from 500 ml to 20 L. Trust India's finest exporter, manufacturer, and supplier for quality products-act now!

Special Features and Unique Benefits

Validamycin 3% L stands out with its controlled-release liquid formulation, high purity, and clear to light yellow appearance. Its systemic action inhibits trehalase, disrupting fungal metabolism for reliable disease control. The product is ideal for rice, fruits, vegetables, and other agricultural crops, providing extended protection and high efficacy. Competitive advantages include low toxicity to humans and animals, easy application, water solubility, and suitability for both smallholders and large-scale farmers-making it a preferred site-of-application solution across India.


Delivery, Valuation, and Supply Ability

Validamycin 3% L orders are processed promptly, ensuring swift delivery across the main domestic market in India. After careful valuation, products are handed over with full compliance to quality and safety standards, minimizing expenditure with our efficient supply chain. High supply ability enables us to meet bulk and repeat orders, ensuring farmers can count on dependable availability throughout the agricultural season. Rely on our robust distribution network to support your farm's needs without delay.


FAQ's of Validamycin 3% L:


Q: How does Validamycin 3% L help control fungal diseases in crops?

A: Validamycin 3% L inhibits the formation of trehalase, disrupting the metabolism of fungi and effectively controlling sheath blight in rice and other fungal diseases in various crops.

Q: What is the process for applying Validamycin 3% L to crops?

A: Dilute the solution as per recommended guidelines and spray uniformly over the affected crops, ensuring even coverage. Always follow label instructions for optimal results and safety.

Q: Where can Validamycin 3% L be used?

A: Validamycin 3% L is suitable for rice, vegetables, fruits, and a range of other agricultural crops, providing comprehensive protection in both small and large farming operations.

Q: What benefits does Validamycin 3% L offer over other fungicides?

A: Validamycin 3% L offers controlled release, low toxicity, water solubility, and broad-spectrum action, making it one of the safest and most effective choices for crop disease management.

Q: When should Validamycin 3% L be applied for best results?

A: Apply Validamycin 3% L at the early signs of fungal infection or as a preventive measure during susceptible stages of crop growth for maximum efficacy.

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